Lamb & Opening hours at Easter 2026
Dear Guests!
From March 13th, we will once again be able to spoil you with culinary creations made from organic lamb. We use whole lambs from Laab im Walde – following the ‘From Nose to Tail’ principle.
As always, Stasta will be open for lunch and dinner on Easter Saturday and Easter Monday. We look forward to your reservation!
Browse Lamb Menu(menu only available in German)